These Greek recipes were inspired by the recipe pots growing at RHS Garden Harlow Carr. Boureki is a Cretan dish, good served hot or cold.
Ingredients
For the Boureki:
1.5Kg courgettes
1Kg waxy potatoes, peeled
0.5Kg feta cheese
1 cup ricotta cheese
1 cup olive oil
1 tbsp fresh mint, chopped
1 tbsp Greek oregano, dried & crumbled
A handful of tomatoes per person, halved
For the Greek salad:
Per person
1 cup roughly chopped tomatoes
1 cup diced cucumber
½ cup olives
100g feta cheese, cubed
Greek oregano
Olive oil
Achieving the perfect results
- Mix the ingredients together, adding oregano and olive oil to taste.
- Season with black pepper.