There are plenty of options for eating and drinking at Wisley, from a three-course lunch or afternoon tea in The Restaurant to a hearty soup in the Glasshouse Café.
We serve food made with fresh, seasonal produce and use fruit, vegetables and herbs grown at RHS Garden Wisley where possible. Our warming winter menus include Jerusalem artichokes, beetroot, celeriac and leeks and dishes are accompanied with chutneys and preserves made last year with Wisley produce.
Celebrate the finest of spring ingredients from local producers and wine makers. Taste produce grown at Wisley and hear first hand from the experts what makes their spring fare so special. The evening begins with an introduction to English sparkling wine followed by a five course dinner and includes wine to match each course. £59.50 per guest. Booking essential. Please call 01483 225 329