There are plenty of options for eating and drinking at Wisley, from a three-course lunch or afternoon tea in The Restaurant to a hearty soup in the Glasshouse Café.
We serve food made with fresh, seasonal produce and use fruit, vegetables and herbs grown at RHS Garden Wisley where possible. Our warming winter menus include Jerusalem artichokes, beetroot, celeriac and leeks and dishes are accompanied with chutneys and preserves made last year with Wisley produce.