Conservatory Café
Offering great views over Seven Acres area of garden, this expansive and informal destination is a great place to take a break from your garden stroll and fill-up on lovely hot lunches, salads, snacks and puddings, and big wedges of cake.
Hot lunches 11.30am daily
- Honey-seared salmon with grilled leeks and watercress crème fraiche Herby vegetable risotto
- Gooseberry and elderberry cheesecake
Sunday breakfasts 9am – 11.30am
Children’s menus
- Healthy snacks
- ‘Choose 5’ lunch bags which include, sandwiches, cucumber and carrot sticks, yoghurt pots, grapes, raisins, chocolate muffins, mini crisps, Fairtrade juices half jacket potato with a choice of fillings weekends and school holidays: also available pasta with tomato sauce.
Drinks
- Tregothnan English teas
- Juices
- Union coffee
Open and closing times
We are open daily except Christmas Day.
1 April – 31 October
Weekdays 10am-5pm
Weekends and Bank Holidays 9am-5pm
1 November – 31 March
Weekdays 10am-3.30pm
Weekends and Bank Holidays 9am-3.30pm
Where to find us
Restaurant
The brand new Restaurant is now open and aims to make the RHS’s flagship garden a restaurant destination in its own right and ensure all visitors enjoy the Taste of Wisley. The Restaurant is a true celebration of the seasons, with fresh garden produce, picked at its peak, featuring both on the menu and in the décor, which will also change with the seasons.
Whether entertaining friends over sharing platters, celebrating special occasion meals, Sunday roasts for the family or indulging in a classic afternoon tea, the Restaurant is a great place to sample and enjoy the very best produce from Wisley Garden and regional Britain.
Our opening menu features dishes such as lettuce, spinach, pea and mint soup with herb yoghurt, spring flower salad with chive oil, loin of Lydling Farm Angus beef with spring greens and parisienne potatoes, plus delicious preserves made from the 2012 harvest of Wisley’s heritage apple varieties. Our menu changes with the seasons and may include:
Weekday highlights
- Rosary goats cheese, chargrilled spring onion, herb mustard
- Confit duck and green bean salad, parsley, rhubarb dressing
- Rhubarb and Champagne jelly, rose cream, orange biscuit
- High Weald cheese plate Brighton blue, Tremains cheddar, Little Sussex
Fridays & Saturdays
- Fish and chips: Icelandic cod in beer batter
Sunday Roast
- Top Rump of Lydling farm, Angus beef, braised carrots and onion, spring greens, Hasselback potato & Yorkshire pudding
- Salmon Coulibiac
The Restaurant will be open daily for lunch and afternoon tea, and for brunch on weekends. During the summer months, the outdoor seating will extend the Restaurant into the garden.
Bookings
Book online or call 01483 211 773.
Open and closing times
We are open daily except from 24 December - 3 January.
1 April – 31 October
Breakfast/brunch: 9 - 11.30am
Lunch: 11.30 - 3pm
Afternoon tea: 3 - 5.30pm (last booking 4.30pm)
1 November – 31 March
Times to be confirmed
Where to find us
The Honest Sausage
Find us next to Fruit Fields – visit us for marvellous hot dogs and bacon baps made with quality free range meat and own-baked bread. All the pork is sourced from Ambereley Vale Foods, a family-run farm in Gloucestershire.
- Bacon baps
- Hot dogs
- Hot and cold drinks
- Ice creams and sweet treats
Open and closing times
Open every weekend from 9.30am until 3pm.
Where to find us