Rosemoor celebrates double success
6 August 2012
Hot on the heels of a top UK garden award from consumer magazine Which? Travel, RHS Garden Rosemoor is again celebrating after its restaurant was awarded “Best Restaurant” Wales and West Area Award by the Garden Centre Association.
The Rosemoor Garden Kitchen Restaurant prides itself on homemade food sourced locally and the menus reflect seasonal produce that is either grown in the garden at Rosemoor or by local farmers.
Dishes currently on the menu that incorporate Garden produce include: Garden Cauliflower and Barbers Cheddar Soup, Corn Fed Chicken with Shallot and Smoked Bacon Sauce, Belly of Pork with Homemade Apple Compote and Winkleigh Cider Gravy, Roasted Salmon with Sweet and Sour Cherry Tomatoes, Mushroom Risotto Cakes with a Garden Herb Cream Sauce & Homemade Panacotta with Garden Rhubarb Compote.
Rosemoor was the top garden in the country according to Which? Travel, scoring 91%. It also gains a Recommended Provider accolade. This award is given to companies that score well above average in their member surveys, and also meet other specific consumer-focused criteria.