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Magnolia obovata Thunb.

Japanese big-leaf magnolia

A vigorous, large deciduous tree reaching 30m in height, with purple-tinged young stems, and very large, obovate mid-green leaves to 50cm in length, clustered at the end of the stems. Flowers are 20cm in width, creamy-white with crimson stamens and very fragrant produced in late spring and early summer. Cone-like, bright red fruit, to 20cm long follow

Synonyms
Magnolia hypoleuca

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Size
Ultimate height
Higher than 12 metres
Time to ultimate height
20–50 years
Ultimate spread
Wider than 8 metres
Growing conditions
Clay
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Cream White Red Green
Summer Cream White Red Green Pink Red
Autumn Green
Winter
Position
  • Full sun
  • Partial shade
Aspect

South–facing or East–facing or West–facing

Exposure
Sheltered
Hardiness
H6
Botanical details
Family
Magnoliaceae
Native to the UK
No
Foliage
Deciduous
Habit
Spreading branched
Genus

Magnolia can be deciduous or evergreen trees or shrubs, with large, showy, often fragrant flowers, often opening before the leaves, and sometimes followed by colourful cone-like fruit

Name status

Correct

Plant range
Japan to S Kuril Islands

How to grow

Cultivation

Grow in moist but well-drained neutral to acid soil in full sun or partial shade with shelter from cold winds. Flowers may be damaged by late frosts. See magnolia cultivation for further advice

Propagation

Propagate by softwood cuttings from late spring to early summer or semi-ripe cuttings from late summer to autumn

Suggested planting locations and garden types
  • Architectural
  • Cottage and informal garden
  • Low Maintenance
Pruning

Minimal pruning required, see magnolia pruning. Deciduous magnolias should only be pruned between midsummer and early autumn

Pests

May be susceptible to scale insects, horse chestnut scale and capsid bug

Diseases

May be susceptible to coral spot, phytophthora, grey moulds, honey fungus, a virus or fungal leaf spot

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