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RHS London Harvest Festival Show

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See the RHS Shows first on members’ days - join the RHS

Grow your own

Grow your own

Find out all you need to know about growing your own fruit and veg.

8-9 October, RHS Horticultural Halls, Westminster

Admiring autumn harvests

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2012 show highlights

Giant pumpkin competition

Stuart Paton's winning pumpkinFor the first time, pumpkin fans can saw giant specimens from the RHS Heaviest Pumpkin Competition, where professional and amateur growers alike competed, with Stuart Paton's 327kg (721.4lb) monster winning the top prize of £1,000.

Growing crops for all

Grow Your OwnThis is not an Allotment! by Pennard Plants was an innovative feature garden for Grow Your Own enthusiasts and city dwellers alike, exploring numerous ways of growing crops.

Apple tasting

Apples for tastingVisitors got expert advice on apple identification, as well as apple-tasting sessions and the chance to join in the Foraging Forum, to get advice from seasoned foragers on gathering food in the wild.

Further information

Venue

RHS Lindley Hall, London SW1P 2PE. Find directions and travel information

Opening times

Tuesday 8 October: 10am - 9pm
(Harvest Festival Late: 6-9pm)
Wednesday 9 October: 10am - 5pm

Admission

FREE for RHS members

For non-members;
£5 for one London show
£8 for return visit to RHS Shades of Autumn show
£4 for one show per person for groups

Further information

Pumpkin selection

Admission

FREE for RHS members,
For non-members;
£5 for one London show
£8 for return visit to RHS Shades of Autumn show
£4 for one show per person for groups

Buy tickets 

 

 

Venue

RHS Lindley Hall, Elverton Street, London SW1P 2PE.
Find directions and travel information

 

Fruit and Vegetable competition

Download the Summer, Autumn and Late Fruit & Vegetable schedules and forms (491kB zip)

Enquiries about the Fruit and Vegetable Competition

RHS London Shades of Autumn Show 2012

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Save the tastes of summer

Preserving tips

Make your harvest go further with cookery writer, Mary Berry's tips on freezing, pickling and making jams and chutneys.