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Formally trained trees require annual summer pruning to restrict growth and encourage fruit bud formation. Image: Tim SandallSummer fruit tree pruning

Established bush trees shouldn’t require summer pruning, but formally trained trees require annual summer pruning to restrict growth and encourage fruit bud formation.

Established apple and pear cordons, dwarf pyramids, espaliers and step-overs

Time: Delay pruning until the basal third of new shoots have turned woody. This discourages frost-vulnerable secondary growth. Pears are usually ready for pruning a week or two earlier than apples.

Cut back apple sideshoots on more mature laterals to one leaf above the basal cluster. Image: Tim SandallProcess: Technique = ‘modified Lorette system’. Only prune shoots longer than 20cm (8in). Cut back new laterals growing directly from the main stems to three leaves above the basal leaf cluster. Cut back sideshoots on more mature laterals to one leaf above the basal cluster (left). If secondary growth is produced cut it back to one bud in September. Remove completely any over-vigorous, upright shoots.

 

Remove completely any dead or unhealthy growth, along with upright, over-vigorous shoots. Image: Tim SandallEstablished plum pyramids and fans

Time: Plums are vulnerable to infection by the disease silver leaf if pruned in winter. Consequently summer pruning incorporates tasks usually performed in winter for other fruits. Delay pruning until the basal third of new shoots have turned woody.

Process: Only prune shoots longer than 20cm (8in). Remove completely any dead or unhealthy growth, along with upright, over-vigorous shoots (right). Thin out less productive wood to ease congestion.
Pyramid: Shorten new shoots on main stems to 20cm (8in) and strong sideshoots to 15cm (6in).
Fan: Shorten non-essential new shoots to six leaves before fruiting, and three leaves after fruiting.

 

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