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Catering
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Visitors consume 31,000 rounds of sandwiches, 41,000 glasses of Pimms, 20,000 glasses of champagne and nearly 80,000 cups of tea and coffee!
The Roux Restaurant/Bistro on the Long Water caters for around 5,000 lunches and afternoon teas, all of which are overseen by the world famous chef, Albert Roux. (The booking line for the Roux Restaurant at Hampton Court is: 020 8892 7092 . Booking lines are open until 29 june)
There is also a wide selection of catering options around the showground including the Tapas Bar, Cheese and Wine Bar, Deli Bar and the Champagne & Seafood Restaurant.
The Kings Food Court serves a selection of salads and sandwiches plus traditional afternoon teas. The many other catering outlets satisfy a wide range of tastes, including Harry Ramsden’s fish and chips, delicious filled baguettes, and freshly made juices and smoothies.
Payne and Gunter, a subsidiary of The Compass Group, are the official caterers of the show.