Show information
Food & catering
New for 2007
Prestige Events, who provide catering at both the RHS Chelsea Flower Show and the RHS Flower Show at Tatton Park, is now bringing its culinary flair to the Hampton Court Palace Flower Show.
With fresh emphasis on the catering options available, the showground encompasses world wide flavours including Scottish fayre at The Loch Fyne Champagne and Seafood Restaurant, classic European picnic at the Long Water Deli and Bar and the best from the Mediterranean at Tapas.
Allium Restaurant
The new Allium Restaurant along the banks of the Long Water offers a premier restaurant service overseen by the world famous Anton Edelmann. The menu offers a twist on the classics within the three-course luncheon menu, while also offering the perfect setting for a quintessential afternoon tea.
A three-course lunch is £42, afternoon tea £14 per person. Allium menu (100KB Adobe Acrobat pdf)
For Allium reservations call 0845 260 7000 during office hours. There is limited availability, so please book early to avoid disappointment.
Loch Fyne Restaurant
Alternatively, sample the best our new Loch Fyne Restaurant has to offer. If you've never dined at Loch Fyne before you can look forward to some of the very best fish and shellfish you will ever taste – the Loch Fyne smoked salmon and oysters are famous around the globe and are the choice of many of the world’s best chefs.
Loch Fyne menu (141KB Adobe Acrobat pdf)
Tapas Restaurant
Or sample the new menu in the Tapas Restaurant, offering a selection of classic tapas complemented by fine Spanish wines with prices starting from only £3.50 per dish.
Tapas menu (162KB Adobe Acrobat pdf)
In addition to the many coffee bars and cafés around the show, the Kings Food Court and Palace Tea Rooms offer both hot and cold options for all tastes - from traditional fish and chips to freshly filled baguettes, sandwiches and salads, as well as a mouth-watering array of pastries, slices and organic cakes.
Hospitality packages
The hospitality chalets, in a fabulous location adjacent to the Long Water, have their own private garden making it an ideal rendezvous for you and your guests to soak up the atmosphere of the show.
Private chalets are available for 40 guests with smaller numbers accommodated within the shared restaurant facility. The following packages are available.
Full Day VIP Hospitality Package
Tuesday 3 - Sunday 8 July
- Separate hospitality guest entrance
- Early entrance to the show from 9.30am
- Show catalogue
- Morning coffee and patisserie
- Grande Marque champagne and canapé reception
- Four-course luncheon with fine wines
- Complimentary bar from 11am until 5pm
- Traditional afternoon tea from 3.30pm
- VIP car parking
Tuesday 3 July: £275 per person
Wednesday 4 July: £275 per person
Thursday 5 July: £249 per person
Friday 6 July: £239 per person
Saturday 7 July: £139 per person
Sunday 8 July: £139 per person
Champagne and Canapé Package
Thursday 5 July and Friday 6 July
- Admission to the show from 3pm
- Access to your hospitality facility from 5.30pm until 8pm
- Complimentary bar from 5.30pm until 7.30pm
- Champagne and canapé served during the evening from 6pm until 7.30pm (show closes at 8pm)
- Show catalogue
Private chalets for 60 guests are available on request, with smaller numbers accommodated within the shared Chelsea Club facility.
Thursday 5 July: £149 per person
Friday 6 July: £125 per person
All prices are exclusive of VAT.
For further information click here, e-mail sales@prestigehospitality.co.uk or call 0870 421 4868.
During the show visitors consume 31,000 rounds of sandwiches, 41,000 glasses of Pimms,
20,000 glasses of champagne and nearly 80,000 cups of tea and coffee!