RHS Journals
The Garden
April 2007
Volume 132; Part 4
By clicking on the links below you can either access a sample feature from The Garden, or additional information from that feature.
| COVER | ||
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Colourful yet hot: Capsicum annuum var. annuum (Longum Group) ‘NuMex Twilight’ Image: Andrew Lawson |
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| News | 215 | |
| Letters | 221 | |
| Garden talk Ursula Buchan rejoices in fruit growing, Mary Berry enthuses over her potager and fruit cage, and Colin Randel questions the need for GM blight experiments |
222 | |
| Cover story: Bijou tulips Charming tulip species can hold their own against cultivar counterparts SALLY PETITT |
224 | |
| An artist’s impression How botanical artist Ann Fraser has transferred her talent to the garden ANTOINETTE GALBRAITH |
228 | |
| Growing a way of life Gardeners from across the board share their enthusiasm JEAN VERNON |
232 | |
| Cover story: Turn up the heat Used in cuisines worldwide, there are chillies to suit myriad tastes MICHAEL MICHAUD |
238 | |
| Fruit machines A new system of apple growing that can maximise yield in a small space SIMON GARBUTT |
242 | |
| The great uncooked Suggestions of vegetables to grow that are also good to eat raw JO WHITTINGHAM |
246 | |
| Success with succession Ways to ensure you have a constant supply of vegetables from plot to plate CHARLES DOWDING |
248 | |
| Good companions The third in the series on gardening with nature examines the age-old practice of companion planting VAL BOURNE |
254 | |
| Nurseries to visit Jekka McVicar’s herb farm, Gloucestershire ROY LANCASTER |
256 | |
| A matter of taste An introduction to the science behind flavour in fruit and vegetables CHRISTINE McFADDEN |
260 | |
| Viewpoint How nutritious is our food, and does organic taste better? BARBARA BAKER |
264 | |
| RHS Advice | 266 | |
| Gardens to visit A selection of gardens around Britain to see this month (download as a pdf 470KB) |
272 | |
| Sharing the knowledge The latest books from the RHS SALLY CHARRETT |
278 | |
| Book reviews | 281 | |
| Parting shot Intriguing fruit of old that are no longer in cultivation VANESSA BERRIDGE |
282 | |


