In recent years we have started to eat a wide range of salad leaf crops - including Oriental salads, which add superb and often subtle flavours to our salads.

Many of the Oriental types can also be used in stir-fries. Most can be sown at high density and used as a cut-and-come-again crop.

The following popular salad leaves are available.

Chinese cabbage
Claytonia
Corn salad
Good King Henry
Land cress
Rocket

There is also a huge range of Oriental vegetables