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Herbaceous PerennialSynonym

Anthemis tinctoria 'Sauce Hollandaise'
  • RHS Plants for pollinators

dyer's chamomile 'Sauce Hollandaise'

'Sauce Hollandaise' is an herbaceous perennial forming a clump of finely divided leaves, with cream daisies on erect, branching stems

Synonyms
Anthemis tinctoria 'Sauce Hollandaise'

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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
2–5 years
Ultimate spread
0.1–0.5 metres
Growing conditions
Chalk
Loam
Sand
Moisture
Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Cream Green
Autumn Green
Winter
Position
  • Full sun
Aspect

South–facing or West–facing or East–facing

Exposure
Exposed or Sheltered
Hardiness
H6
Botanical details
Family
Asteraceae
Native to the UK
No
Foliage
Deciduous
Habit
Clump forming
Name status

Accepted

How to grow

Cultivation

Grow in moderately fertile, well-drained soil in full sun; useful where a drought-tolerant plant is required

Propagation

Propagate by seed in pots in a cold frame in spring or propagate by division in spring or root basal cuttings in late spring to early summer

Suggested planting locations and garden types
  • Patio and container plants
  • Cottage and informal garden
  • Mediterranean climate plants
  • Flower borders and beds
  • Banks and slopes
  • Cut flowers
Pruning

Cut back hard after flowering to encourage basal growth that will overwinter

Pests

May be susceptible to slugs, snails and aphids

Diseases

May be infected by to powdery mildews

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