Ribes nigrum 'Baldwin' (B)
A deciduous shrub which produces mid to late season blackcurrants, giving a heavy crop of medium to large fruit with good flavour. The fruits are high in vitamin C, have a tart blackcurrant flavour and are good for cooking and adding to pies, jam and cordials.
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Size
Ultimate height
1–1.5 metresTime to ultimate height
2–5 yearsUltimate spread
1–1.5 metresGrowing conditions
Moisture
Moist but well–drainedpH
Acid, Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green | Green | ||
|---|---|---|---|---|
| Summer | Green | Black | ||
| Autumn | ||||
| Winter |
Position
- Full sun
- Partial shade
Aspect
East–facing or North–facing or South–facing or West–facing
Exposure
Sheltered Hardiness
H6Botanical details
- Family
- Grossulariaceae
- Native to the UK
- No
- Foliage
- Deciduous
- Habit
- Bushy
- Genus
Ribes can be deciduous or evergreen shrubs, sometimes spiny, with simple, usually palmately lobed leaves and small tubular or bell-shaped, solitary or racemose flowers borne in spring or summer, followed by juicy, sometimes edible berries
- Name status
Unresolved
How to grow
Cultivation
Blackcurrants prefer a sunny site with well-drained but moisture-retentive soil, but will cope in most other soil conditions and tolerate light shade. Mulch annually with well-rotted manure or compost and apply a general purpose fertiliser in spring. Please see our blackcurrant cultivation page for more growing tips.
Propagation
Propagate by hardwood cuttings
Suggested planting locations and garden types
- Cottage and informal garden
- Wildlife gardens
- Edible fruit
Pruning
Prune in winter. Blackcurrants fruit best on younger wood so aim to remove up to one quarter of the oldest stems at ground level to encourage new growth from the base.
Pests
May be susceptible to gall mites, gall midge and aphids
Diseases
May be susceptible to a leaf spot, powdery mildews, coral spot and sometimes honey fungus
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