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Fruit EdibleTrees

Pyrus communis 'Fondante d'Automne' (D)
  • RHS Plants for pollinators

pear 'Fondante d'Automne'

A pear with fine, melting, juicy, well-flavoured flesh with smooth, russetted, pale green and yellow skin. Pollination group 3; season of use late September and October

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Size
Ultimate height
4–8 metres
Time to ultimate height
10–20 years
Ultimate spread
4–8 metres
Growing conditions
Clay
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring White Green
Summer Green
Autumn Green Brown Green Yellow
Winter
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H6
Botanical details
Family
Rosaceae
Native to the UK
No
Foliage
Deciduous
Habit
Bushy
Genus

Pyrus are deciduous trees or shrubs with oval leaves and scented white flowers in spring, followed by green or brown fruits, edible in some species

Name status

Accepted

How to grow

Cultivation

Grow in any well-drained, fairly moisture retentive soil . The ideal pH is 6.5. Incorporate plenty of organic matter on thin soils. Choose a sheltered position in full sun. Suitable for all training forms, including espalier, cordon and fan-trained. Needs another cultivar for pollination. Keep a weed free area of 60cm radius around the trunk. Thin fruit if necessary

Propagation

Propagate by grafting or budding onto a rootstock for fruit. Quince rootstocks are usually used

Suggested planting locations and garden types
  • Cottage and informal garden
  • City and courtyard gardens
  • Wildlife gardens
  • Wall side borders
  • Edible fruit
Pruning

Regular pruning required; a spur bearer. Prune according to form: cordons, espaliers and pruning established fans. Can also be grown as standards or spindlebushes. For further guidance see: pruning new pear trees, summer pear pruning, winter pear pruning, renovating pear trees

Pests

May be susceptible to aphids, caterpillars, codling moth, pear blister mite, pear midge and pear and cherry slugworm

Diseases

May be susceptible to blossom wilt, brown rot, fireblight, pear scab, European pear rust and honey fungus (rarely)

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