Chaenomeles × superba 'Nicoline'
Japanese quince 'Nicoline'
A rounded, deciduous spiny shrub about 1.5m tall, with mid-green glossy leaves, and clusters of free-flowering large, sometimes semi-double scarlet flowers produced along the bare branches in mid spring, followed by green fruits, ripening to yellow. These can be used to make jams and jellies but please see notes on toxicity for further advice
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Size
Ultimate height
1–1.5 metresTime to ultimate height
5–10 yearsUltimate spread
1–1.5 metresGrowing conditions
Moisture
Moist but well–drained, Well–drainedpH
Acid, Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Red | Green | ||
|---|---|---|---|---|
| Summer | Green | |||
| Autumn | Green | Green Yellow | ||
| Winter |
Position
- Full sun
- Partial shade
Aspect
North–facing or West–facing or East–facing
Exposure
Sheltered Hardiness
H6Botanical details
- Family
- Rosaceae
- Native to the UK
- No
- Foliage
- Deciduous
- Habit
- Bushy, Spreading branched
- Potentially harmful
- Seeds contain toxins so these should be removed if you are considering eating the fruit, usually grown as an ornamental shrub
- Genus
Chaenomeles are deciduous, usually spiny shrubs with simple leaves and cup-shaped, 5-petalled flowers, solitary or clustered, in spring, followed by edible often fragrant green or yellow fruits
- Name status
Accepted
How to grow
Cultivation
Grow in full sun or part shade in well-drained soil, lime tolerant but may become chlorotic on very alkaline soils
Propagation
Propagate by semi-ripe cuttings in summer or layering in autumn
Suggested planting locations and garden types
- City and courtyard gardens
- Coastal
- Cottage and informal garden
- Wildlife gardens
- Wall side borders
- Flower borders and beds
- Hedging and screens
- Edible fruit
Pruning
Pruning group 2, or pruning group 13 if wall-trained
Pests
May be susceptible to scale insects, brown scale and aphids
Diseases
May be susceptible to fireblight, blossom wilt, brown rot and honey fungus (rarely)
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