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Herbs - CulinaryHerbaceous Perennial

Mentha suaveolens 'Variegata' (v)

pineapple mint

A strong-growing perennial forming an extensive colony to 40cm tall, with softly hairy, apple-scented pale green leaves margined with cream, and tiny mauve flowers in dense spikes in late summer

Other common names
variegated apple mint
variegated round-leaved mint
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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
2–5 years
Ultimate spread
1–1.5 metres
Growing conditions
Loam
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Cream Green Variegated
Summer Purple Cream Green Variegated
Autumn
Winter
Position
  • Full sun
Aspect

West–facing or South–facing

Exposure
Exposed or Sheltered
Hardiness
H5
Botanical details
Family
Lamiaceae
Native to the UK
No
Foliage
Deciduous
Habit
Suckering
Genus

Mentha are aromatic, rhizomatous perennials with opposite, toothed leaves and small tubular flowers in spikes of whorls in summer

Name status

Accepted

How to grow

Cultivation

Grow in moist but well drained soil in full or partial sun. May have to potential to become a nuisance; restrict the root run in a deep container and plunge into the ground, or plant in a well chosen site where it can grow unrestricted. See mint cultivation for more information

Propagation

Propagate by dividing and planting rhizomes any any time during the growing season; pot these up until they are established. Root tip cuttings can be taken in spring

Suggested planting locations and garden types
  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
  • Coastal
  • Flower borders and beds
  • Banks and slopes
Pruning

Cut back at the end of the growing season

Pests

May be susceptible to green mint beetle, blue mint beetle, mint moth and sage leaf hopper

Diseases

May be susceptible to powdery mildews and mint rust, especially in dry conditions

Get involved

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