Join the RHS today and support our charitable work
The new app packed with trusted gardening know-how
RHS members get reduced ticket prices
RHS members get free access to RHS Gardens
Free entry to RHS members at selected times »
Reduced prices on RHS Garden courses and workshops
This is a lovely spring salad and perfect to serve with lamb, cooked on the barbeque. If you can’t find quinoa, use rice or cous cous instead.
1 shallot, finely sliced
2 tbsp dill, roughly chopped
400g tin of Puy or green lentils, drained and rinsed
1/4 cucumber peeled and diced
100g feta, crumbled
6 spring onions, thinly sliced
Zest and juice of 1 lemon
1 tbsp white wine vinegar
Achieving the perfect result
This recipe is supplied by The Pantry and Parlour.
The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.