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Any tomato, regardless of its state of ripeness, will be transformed by being roast in a hot oven. I find this recipe particularly useful as a side dish for cold meats, but it also makes a very pleasing main dish with some brown rice on the side.
Serves 4 as a side dish
3 tablespoons olive oil
A small bunch of basil
40g finely grated Parmesan
Achieving the perfect results
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