Any tomato, regardless of its state of ripeness, will be transformed by being roast in a hot oven. I find this recipe particularly useful as a side dish for cold meats, but it also makes a very pleasing main dish with some brown rice on the side.
Serves 4 as a side dish
450g tomatoes 3 tablespoons olive oil A small bunch of basil 40g finely grated Parmesan
Achieving the perfect results
The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.