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Chef Gregg Wallace shares his recipe for these tasty tarts
"I can’t understand how something so easy can impress so much! This is one of my favourite recipes - it is just so satisfying. Sticky cheese and light pastry are balanced by the tomato juice, and the pesto underneath leaves a garlicky tang."
375g (13oz) ready-rolled puff pastry
100g (3.5oz) goat’s cheese
Tomatoes, sliced (the number of tomatoes depends on size; enough to cover the tarts)
4 tbsp pesto
A little olive oil
1 tbsp oregano, chopped
1 tbsp rosemary, chopped
Salt & black pepper
Achieving the perfect results
This recipe is taken from Veg - the Greengrocer’s Cookbook by TV Masterchef's Gregg Wallace and published by Mitchell Beazley. ISBN 978-1-84533-224-2. Price £20.
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