Christmas Carvery Menu 2019
Two courses for £16.50 (children £8.25)
Book online to save 10%
Christmas carvery menu available:
Sunday 8, 15 and 22 December 12–2.30pm
Wednesday 18 December 12–2.30pm
From the carvery
West-country turkey breast, homemade stuffing with smoked pancetta, herb & shallot, port & cranberry sauce
Sirloin of West-country beef, homemade yorkshire pudding, wholegrain mustard crème fraiche
Honey roast West-country gammon, cornish sea salt & pink peppercorn crackling, apple chutney
served with
Pigs in blankets, rosemary roast potatoes, traditional vegetables
Vegetarian
Beetroot & baby onion tart
Toasted walnuts, parsnip crisps, goats cheese yoghurt
Desserts
Homemade clementine & redcurrant brûlée
with homemade stem ginger biscuit
Homemade steamed Christmas pudding
with vanilla & brandy custard
Selection of local cheeses, sea salt crackers & homemade garden cranberry & apple jam
Book now and save 10%
Restaurant Opening Times
Christmas 2019
Open Christmas Eve 10am–4pm
Serving Jacket Potatoes, Pasties, Soup and Sandwiches (12–2.30pm)
Homemade Cakes
Hot and Cold Drinks
Christmas Day – Closed all day
Boxing Day 10am–4pm
Brunch (10am–3pm)
Homemade Cakes (12–4pm)
Hot and Cold Drinks
New Years Day 10am–4.30pm
Brunch (10am–3pm)
Homemade Cakes (12–4.30pm)
Hot and Cold Drinks
Festive Brunch menu
