Welcome to the menus for Rosemoor Lates - the perfect accompaniment to a summer evening in our beautiful garden
Two Course Rosemoor Late Dinner Menu
5 July and 11 July 2019
Pre-book On-line
Mains
Fillet of lamb with a braised fennel, coconut and
spinach madras sauce topped with toasted almonds
~
Roasted sea trout with a fresh garden pea,
lemon and baby caper fricassee
~
Spring garden vegetable rosti cake topped with
charred smoked asparagus and watercress pesto sauce
~
Served with mini crispy herb roasted potatoes
with caramelised shallots a selection of locally
sourced roasted vegetables medley of steamed greens
Desserts
Baked atlantic spirit gin and tonic cheesecake with
candied lime, lime syrup and macerated strawberries
~
Dark chocolate tart with orange zest infused meringue
charred orange segments
~
Local cheese board with rosemary crackers,
celery, grapes and homemade chutney
~
Filter coffee or Miles tea
Restaurant opens at 6.30pm
£25 per person
Online booking essential 5 July
Online booking essential 11 July
Two Course Rosemoor Late Dinner Menu
18 July and 26 July 2019
Pre-book On-line
Mains
West-Country bistro rump of beef wellington with a pancetta and
watercress pate and a wild mushroom jus
~
Fresh local pan-seared mackerel fillets served with a compote of
garden beetroot and sweet pickled rhubarb
finished with crispy garden sorrel
~
Spinach, fresh pea and feta croquette coated in herb panko
crumb served on a roasted pepper and tomato relish
~
served with whole baby new potatoes roasted in a smoked
garlic and garden herb butter
A selection of Rosemoor garden roasted vegetables and a
medley of steamed garden greens
~
Desserts
Malted pannacotta with a mint infused chocolate
sauce and honeycomb pieces
~
Cherry torte with passion fruit glaze and sour cherries
~
Local cheese board with rosemary crackers,
celery, grapes and homemade chutney
~
Filter coffee or Miles tea
Online booking essential 18 July
Online booking essential 26 July
Restaurant opens at 6.30pm
£25 per person
