Burger Menu 

Rule the World Take That Tribute Band - Friday 15 May 2020

The Bohemians Tribute Band - Saturday 16 May 2020

Showaddywaddy - Wednesday 20 May 2020 

Served from 6.15pm
One course £11.00
Two courses £14.50 

Exmoor National Park beef burger
Topped with mature cheddar and homemade caramelised onion chutney
 Marinated butterflied Caribbean jerk chicken breast burger
Topped with guacamole and sour cream
Vegan vegetable burger
Topped with homemade roasted cauliflower and mango chutney
Served with
Homemade smokey garlic and herb seasoned wedges
Salad, coleslaw and homemade pickled vegetables
Salted Caramel Brownie Sundae

Book for 16 May

Book for 20 May

Thai curry Menu

Albert Lee - Saturday 30 May 2020

Show of Hands - Sunday 31 May 2020

T'Pau - Friday 3 July 2020

Fleetwood Mac Songbook - Saturday  4 July 2020 


Served from 6.15pm
One course £11.00
Two courses £14.50

Thai green curry
 Thai chicken, green bean and asparagus

Thai red curry
Thai king prawn, spinach and spring onion red curry

Thai yellow curry
Thai tofu, broccoli, cauliflower,  fresh coriander and potato kaeng kari

Served with
Fragrant jasmine rice,  Thai prawn crackers, cucumber and radish Thai salad
Thai mango layer cake

Book for 3 July

Book for 4 July

Indian curry Menu

The Three Degrees - Friday 16 October 2020

And Finally Phil Collins - Saturday 17 October 2020


Served from 6.15pm
One course £11.00
Two courses £14.50

Keralan chicken breast and slow roasted tomato curry

Balinese king prawn, roasted garden fennel and potato curry

Sri Lankan garden vegetable and spinach curry

Served with
Homemade onion bhaji, pilau rice, coriander naan, mini poppadoms, garden cucumber raita and mango chutney
Homemade fresh lime panna cotta with lime syrup
Lime shortbread


Book for 17 October

Allergy Information
Please let us know if you have any allergies by contacting us prior to your visit on 01805 626822 and we will do our very best to accommodate you.

We make every effort to minimise cross-contamination, but our dishes are prepared, and some of our ingredients manufactured, in environments where allergens are present. Therefore we cannot guarantee that any item on our menu is 100% allergen-free.

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