Lunch Menu

Menu

Starters

Broccoli and spinach velouté charred (VG, NGCI – available) (162 kcal)
with sourdough bread

Crab salad (NGCI) (248kcal)
with avocado carpaccio, pickled shemiji, seaweed salad cream
and avocado emulsion

Scotch egg (565 kcal)
with spicy nduja, black garlic aioli and fennel remoulade

Cured heritage beetroot (VG, NGCI) (219 kcal)
with coriander and lime, and vegan feta

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Mains

Available Monday – Thursday only

Pressed lamb shoulder (685 kcal)
with lamb croquet, spring pea salad, and jus

Red mullet (NGCI) (348 kcal)
with broccoli puree, broad beans, peas, and asparagus

Miso cauliflower steak (VG, NGCI) (679 kcal)
with granola, celery, and apple

Chicken salad (NGCI) (442 kcal)
with bacon, avocado, pomegranate, and yoghurt dressing

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British classics Friday

Available Fridays only

Sausage and mash (906 kcal)
with wholegrain mustard mash, roasted broccoli, red onion gravy, and
pork and black pudding croquette

Fish and chips (NGCI) (895 kcal)
with triple cooked chips, crushed peas, and homemade tartar sauce

Miso cauliflower steak (VG, NGCI) (679 kcal)
with granola, celery, and apple

Kedgeree (NGCI) (574 kcal)

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Additional side £3.95, or two sides for £6

Tender stem broccoli (VG, NGCI) (75 kcal)
with garlic, and chilli

Sauteed British greens (VG – available, NGCI) (164 kcal)

Parmesan and herb new potatoes (V, NGCI) (219 kcal)

Chips (V, NGCI) (709 kcal)
with black garlic aioli

Leaf salad (V, NGCI) (72 kcal)

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Desserts

Blood Orange (V) (726 kcal)
with passion fruit and custard tart

Eton mess (VG, NGCI) (617 kcal)

Chocolate brownie (516 kcal)

Ice creams or sorbets (VG – available, NGCI) (100 kcal x scoop)
 

Children’s Menu

Starters

Tomato soup (VG, NGCI) (149 kcal)

Garlic bread (276 kcal)

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Mains

Roasted chicken breast (NGCI) (398 kcal)
with sweetcorn, peas and chips

Fish fingers (322 kcal)
with sweetcorn, peas and chips

Maccaroni and cheese (313 kcal)

Cauliflower nuggets (VG, NGCI) (231 kcal)
with sweetcorn, peas, and chips

~

Desserts

Chocolate brownie (NGCI) (387 kcal)

Ice cream (VG available) (207 kcal)

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Drinks

Pip organic fruit juice carton
(Pineapple and mango or cloudy apple)

Please note: Our menu is subject to change
V – vegetarian, VG – vegan, NGCI – non-gluten-containing ingredients

Prices

Two courses £30
Three courses £35

Children’s Menu

Two courses £15
Three courses £18

We are happy to accommodate dietary requirements and intolerances and kindly advise you to notify us of these at least 48 hours before your visit.

All products are prepared in an environment where nuts and gluten are present and may contain traces.

Please be aware: We have a 15-minute grace period for all reservations. Please contact us if you are running later than 15 minutes after your booked time.