Tables can be reserved between 5pm and 7.30pm.
Please reserve your table via email, giving your preferred time, number of guests and daytime phone number, or online via OpenTable.
Bookings are only confirmed once full payment has been made. Confirmed bookings are final and non-refundable.
Please note: The gardens close at 4.30pm and the Shop & Plant Centre at 5pm. After 4.30pm, please make your way to the Welcome building where you will be escorted to the Terrace Restaurant.
£40 per person
Glass of Prosecco
Crab mayonnaise & chicory, duck rillettes & tomato chutney, plaice goujons & tartare sauce
Smoked salmon, potato pancake, chive crème fraîche, capers
Air-dried ham, celeriac remoulade
Leek & rocket soup
Grilled salmon, spinach, sauce vierge
Beef rump, sage butter, chips
‘Pink Fir Apple’ potatoes, baby beetroots, salsa verde
Rhubarb crumble, vanilla custard
Tart tatin, cinnamon cream
Hand-roasted Montana coffee or fairtrade tea
We are happy to accommodate dietary requirements and intolerances and kindly advise you notify us of these at least 48 hours before your visit.
Please note: all products are prepared in an environment where nuts and gluten are present and may contain traces.