All RHS Gardens closed due to coronavirus - Sunday 22 March, read more

First course

Soup of the day (V)
Deep fried Somerset brie, cranberry relish (V)
Roasted butternut squash, chestnut and sage tart (Ve)
Smoked salmon, capers and crème fraîche
Prosciutto ham, grilled pear, walnut and rocket


Second course

Portobello mushroom ‘bourguignon’ and vegan mash (Ve)
Pea and mint tortellini (V)
Fennel and rosemary roasted pork belly, lentils, peppers and marjoram sauce
Corn-fed chicken breast, mushroom, tarragon and Madeira cream sauce
Roast salmon, leeks, watercress, brown shrimp and caper dressing



Buttered kale
Salad leaves with merlot vinegar dressing
Hand-cut chips
Mash potato



Spiced winter fruits (Ve)
Caramelised apple tart and crème fraîche
Flourless brownie and vanilla ice cream
British cheeses and spiced chutney


Two courses £25
Three course £30
Sides £3

We are happy to accommodate dietary requirements and intolerances and kindly advise you notify us of these at least 48 hours before your visit.
Please note: all products are prepared in an environment where nuts and gluten are present and may contain traces. A discretionary service charge of 10% will be added to your final bill.

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The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.