Mothering Sunday – Lunch Menu

Celebrate Mother's Day, 22 March 2020, with our special lunch menu in the Terrace Restaurant

Lunch served from 11.30am util 4.30pm
Last bookings at 4.30pm

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Pomegranate Rose Bellini

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Starters

Spinach & lemon soup (V)
Smoked salmon, beetroot, dill & lemon
Artichokes, pea shoots, herb salad & chive oil dressing (Ve)

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Mains

Salmon coulibiac, saffron mayonnaise 
Surrey Farm beef rump, seasonal vegetables, roasted potatoes, Yorkshire pudding
Vegan shepherd's pie (Ve)

Sides (£3)

Hand cut chips
Buttered kale
Salad leaves, merlot vinegar dressing
Cauliflower cheese (£3.95)

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Desserts

Salted caramel chocolate tart
Rhubarb & orange custard trifle
Vegan ice cream
British cheeses & spiced chutney
 


Children's  menu

Starters

Today’s soup
Garlic bread

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Mains

Grilled chicken breast, coleslaw, hand cut chips
Penne pasta, tomato sauce
Plaice goujons, chips and peas

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Desserts

Flourless brownie
Vegan ice cream
Organic Roskilly’s ice cream

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Pip organic fruit juice or milk
 

 

Where possible we build our menus around vegetables and salads grown at RHS Garden Wisley. We use a charcoal-fired oven to enhance the flavour of roast vegetables, meats and fish.

Please let your server know if you have any dietary requirements or intolerances. All products are prepared in an environment where nuts and gluten are used and may contain traces. A discretionary service charge of 10% will be added to your final bill.


Prices

Two courses £32
Three courses £37

Children's two courses £12.50

Children's three courses £15

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