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Herbaceous Perennial

Bunias orientalis

warty cabbage

An herbaceous perennial to 90cm tall forming clumps of edible, lobed and serrated-edged leaves with a mild, cabbage-like flavour when young becoming hotter with age. Clusters of tiny flower buds can be harvested and cooked like broccoli florets or will produce heads of small, yellow flowers in summer. This member of the brassica family is resistant to club root

Other common names
Turkish rocket
warty cabbage
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Size
Ultimate height
0.5–1 metres
Time to ultimate height
1–2 years
Ultimate spread
0.1–0.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Yellow Green
Autumn Green
Winter
Position
  • Full sun
Aspect

South–facing or West–facing or East–facing

Exposure
Exposed or Sheltered
Hardiness
H5
Botanical details
Family
Brassicaceae
Native to the UK
No
Foliage
Deciduous
Habit
Clump forming
Name status

Correct

How to grow

Cultivation

Grow in any soil in full sun; drought-tolerant once established

Propagation

Propagate by seed or by root cuttings. See sowing vegetable seeds

Suggested planting locations and garden types
  • Low Maintenance
Pruning

No pruning required

Pests

May be susceptible to slugs and snails on young growth

Diseases

Generally disease-free

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