Conopodium majus
pignut
The pignut has ferny, carrot-like, basalfoliage in spring and in April and June carries delicate, white, umbel flowers on stems reaching less than 30cm. The small round tuber is a food for badger and human foragers alike
Size
Ultimate height
0.1–0.5 metresTime to ultimate height
1–2 yearsUltimate spread
0.1–0.5 metresGrowing conditions
Moisture
Moist but well–drained, Poorly–drainedpH
AcidColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | White | Green | ||
|---|---|---|---|---|
| Summer | White | |||
| Autumn | ||||
| Winter |
Position
- Full sun
- Partial shade
Aspect
South–facing or East–facing or West–facing
Exposure
Exposed or Sheltered Hardiness
H6Botanical details
- Family
- Apiaceae
- Native to the UK
- No
- Foliage
- Deciduous
- Habit
- Columnar upright
- Genus
Conopodium are a genus of small, perennial herbs. Leaves are divided and the curved stem is smooth, growing up to 1m in height and producing small white flowers. The tubers, similar to a chestnut, are edible and commonly known as pignuts.
- Name status
Correct
- Plant range
- Europe
How to grow
Cultivation
Prefers dryish conditions, well-drained and slightly acidic soils. Found naturally in open grassland and woods
Propagation
Suggested planting locations and garden types
- Wildflower meadow
- Wildlife gardens
- Cottage and informal garden
- Low Maintenance
- Banks and slopes
- Flower borders and beds
- Underplanting of roses and shrubs
Pruning
No pruning required
Pests
Generally pest-free
Diseases
Generally disease-free
Get involved
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