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BulbsHerbs - Culinary

Allium × proliferum
  • RHS Plants for pollinators

tree onion

Bulbous perennial reaching up to 1.5 tall, often cultivated as an annual vegetable with thick, cylindrical grey-green edible leaves. The flower stems produces small greenish flowers and small edible bulbs

Other common names
Egyptian onion
Synonyms
Allium cepa Proliferum Group
Allium cepa var. prolifera
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Size
Ultimate height
1–1.5 metres
Time to ultimate height
1 year
Ultimate spread
0.1–0.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green Grey Silver
Summer Green Grey Silver Green Purple Green
Autumn
Winter
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H4
Botanical details
Family
Amaryllidaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus

Allium are bulbous herbaceous perennials with a strong onion or garlic scent, linear, strap-shaped or cylindrical basal leaves and star-shaped or bell-shaped flowers in an umbel on a leafless stem

Name status

Accepted

How to grow

Cultivation

Grow in fertile, moisture retentive, but well-drained soil in full sun. Consider liming if the soil is acid, pH below 6.5. Harvest as spring onions in spring or let to gow into shallot-size onions. Prone to spreading if bulbils not removed

Propagation

Propagate by planting sets of bulbils in the autumn or in spring

Suggested planting locations and garden types
  • Cottage and informal garden
  • Patio and container plants
  • Wildlife gardens
  • Cut flowers
  • Flower borders and beds
Pruning

Remove bulbils from the top of the flower stem for culinary porposes and to reduce spread around the garden. Prune back once the foliage has died down

Pests

May be susceptible to onion fly, leek moth and narcissus eelworm

Diseases

May be susceptible to onion white rot, onion downy mildew, leek rust and onion neck rot. Bolting, producing flowers, may be a problem

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