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Herbaceous Perennial

Lathyrus vernus

spring pea

A compact, clump-forming herbaceous perennial to 45cm in height, with dark green, pinnate leaves and short racemes of up to 6 flowers 2cm in length, reddish-purple, shaded greenish-blue with age

Other common names
bitter vetch
spring bitter vetch
see morespring vetch
spring vetchling
Synonyms
Orobus vernus
Lathyrus cyaneus misapplied
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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
2–5 years
Ultimate spread
0.1–0.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Purple Red Green
Summer Green
Autumn Green
Winter
Position
  • Full sun
  • Partial shade
Aspect

South–facing or East–facing or West–facing

Exposure
Exposed or Sheltered
Hardiness
H6
Botanical details
Family
Fabaceae
Native to the UK
No
Foliage
Deciduous
Habit
Clump forming
Potentially harmful
Pods and seeds are not edible. Wear gloves and other protective equipment when handling. Pets: Pods and seeds are not edible. For further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants
Genus

Lathyrus can be annuals or herbaceous or evergreen perennials, mostly climbing, with pinnate leaves ending in a tendril, and showy pea-like flowers, fragrant in some species

Name status

Correct

Plant range
Europe to Siberia and Iran

How to grow

Cultivation

Best grown in fertile, humus-rich, well-drained soil in full sun or partial shade. See sweetpea cultivation for further information

Propagation

Propagate by division in early spring

Suggested planting locations and garden types
  • Rock garden
  • Underplanting of roses and shrubs
  • Flower borders and beds
Pruning

Deadhead regularly then cut stems down to the ground in autumn

Pests

May be susceptible to aphids, slugs and snails

Diseases

May be susceptible to powdery mildews, Fusarium wilt and sweet pea viruses

Get involved

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