Breakfast menu
(included with The White Peak Premier Package only, from 10.30am)
Cold buffet
Freshly-brewed morning coffee, English breakfast tea; chilled cloudy apple juice and freshly-squeezed orange juice; fresh croissants, butter and preserves; Anne Forshaw’s lightly-sweetened yoghurt, berry compote, granola and honey; slate of seasonal cut fruits
The Full English buffet
Moorland pork bangers; dry-cured smoked back bacon; grilled field mushrooms; Bury black pudding; oven-roasted tomatoes with thyme and cracked pepper; scrambled eggs; baked beans.
Four-course lunch menu
(included with all hospitality packages)
Amuse
Yellow pepper and cucumber gazpachio
Smoked paprika virgin rapeseed oil. V
Starter
English asparagus, tomato panna cotta
Saffron aioli, olive and caper vinaigrette V
Potted fresh and smoked salmon
Pea mayonnaise, parsley and minted shallot
relish
Slow-cooked ham hock terrine
Truffled pease pudding, walnut dressing.
Main course
Roast breast of chicken Niçoise
Niçoise new potato salad, Heritage tomatoes,
pod vegetables and rocket, basil pesto
Fillet of cod roasted with rosemary and
sea salt, confit tomato vinaigrette
Crumbled Peakland cheese and spring onion
crushed new potatoes, English watercress
Seared polenta with roasted hazelnut
dressing
Crumbled blue cheese, crisp gem lettuce
and celeriac remouillade salad. V
Dessert
Cherry Bakewell slice
Crushed amaretti biscuits, cherry gel,
clotted cream
Treacle and ginger tart
Caramelised oranges, crumbled Ashbourne
gingerbread
Strawberry, white chocolate and
pistachio ‘trifle’
Strawberry jelly, white chocolate and pistachio
custard, crushed meringue
Derbyshire Peakland white cheese
Derbyshire marmalade fruit loaf
(frosted glass)
Freshly-brewed coffee
Tissington salted caramel fudge.
The lunch menu included two glasses of wine.
White Peak afternoon tea menu
(included with all hospitality packages)
A glass of champagne
A selection of classic afternoon tea finger
sandwiches British ham and mustard
mayonnaise; smoked salmon and lemon
mayonnaise; Applewood cheese and appleslaw;
egg mayonnaise and cress; Coronation chicken
Fruit scone, clotted cream and strawberry jam
A selection of afternoon tea cakes
Bailey’s chocolate potato cake; rhubarb
crumble tart; strawberries and cream éclair;
chocolate and raspberry Chambord opera
Macaroons and strawberries
Pot of freshly-brewed tea, coffee or tisanes.
Menus are sample only and were subject to change
