Lunch in The White Peak Restaurant

Visitors enjoyed a four-course lunch in the bright and airy White Peak Restaurant in 2019. Guests sampled plates from a modern British menu, deeply rooted in great Northern and local produce.

The 2019 menu

English asparagus, tomato panna cotta
Saffron aioli, olive & caper vinaigrette (v)

 Potted fresh & smoked salmon
Pea mayonnaise, parsley & minted shallot relish

 Slow-cooked ham hock terrine
Truffled Pease pudding, walnut dressing
 
Yellow pepper & cucumber gazpachio
Smoked paprika virgin rapeseed oil (v)

*

Roast breast of chicken Nicoise
Nicoise new potato salad, Heritage tomatoes, pod vegetables & rocket, basil pesto
 
Braised short rib of moorland beef, slow cooked in Derbyshire Ale
Fondant potato, English mustard & onion puree, fricassee of mushrooms & wilted greens
 
Fillet of cod roasted with rosemary & sea salt, confit tomato vinaigrette
Crumbled Peakland cheese & spring onion crushed new potatoes, English watercress
 
Seared polenta with roasted hazelnut dressing
Crumbled blue cheese, crisp gem lettuce & celeriac remouillade salad (v, GF)
 
*

Cherry Bakewell slice
Crushed amoretti biscuits, cherry gel, clotted cream
 
Treacle & ginger tart
Caramelized oranges, crumbled Ashbourne gingerbread
 
Strawberry, white chocolate & pistachio ‘trifle’
Strawberry jelly, white choc & pistachio custard, crushed meringue
 
Derbyshire cheese board
Dovedale blue, Peakland white, Whitmore ewe’s, Colwick cheese, Derbyshire marmalade fruit loaf, biscuits, sticky fig relish