Created and served by the award-winning team at The Dorchester, head pastry chef David Girard collaborated wtih designer florist Philip Hammond to create an exquisite offering of delicate and elegant pastries
Located to the north of Ranelagh Gardens
A selection of chilled champagnes and fine wines
Full waiter service
Also available at the 2018 show was The Dorchester’s Drawing Room at the new pop-up bar modelled on The Promenade Bar, which served floral cocktails and champagne. The signature cocktail, Her Majesty’s Cup, was served from a floral teapot and came with a ‘bar bite’ made-up of a dressed scone, a selection of finger sandwiches and two RHS Chelsea Flower Show inspired pastries.