Created and served by the award-winning team at The Dorchester, head pastry chef David Girard collaborated wtih designer florist Philip Hammond to create an exquisite offering of delicate and elegant pastries

Located to the north of Ranelagh Gardens

A selection of chilled champagnes and fine wines 

Full waiter service

The Dorchester's Floral Afternoon Tea

11.30am–7.15pm Tuesday to Friday and 11.30am–4.45pm Saturday 

  • a selection of finger sandwiches
  • warm scones served with seasonal jam and clotted cream
  • a choice of teas
  • all accompanied by a glass of chilled champagne
  • £70 per person inclusive of VAT
 

The Dorchester's Champagne Breakfast - new for 2018

Served at 8.30am return table by 10.30am
 
  • a selection of pastries
  • a selection of fresh fruit, pancakes, waffles and a hot pot breakfast
  • a choice of tea or coffee
  • all accompanied by a glass of chilled champagne
  • £45 per person inclusive of VAT

Additional options

Also available at the 2018 show was The Dorchester’s Drawing Room at the new pop-up bar modelled on The Promenade Bar, which served floral cocktails and champagne. The signature cocktail, Her Majesty’s Cup, was served from a floral teapot and came with a ‘bar bite’ made-up of a dressed scone, a selection of finger sandwiches and two RHS Chelsea Flower Show inspired pastries.

 


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