RHS Chelsea Flower Show

Champagne & Seafood Restaurant menus

Tuck into a luxury seafood lunch accompanied by a glass of Pommery Brut Royal or explore our quirky afternoon tea with garden inspired cakes and cocktails, in this bright and beautiful restaurant

Lunch

£95.50* per person

Lunch is served with a glass of Pommery Champagne, or soft drink alternative.

Amuse bouche

Whipped ricotta and black olive caramel tart
 

Main course

Roast sea trout, Chapel Down sauce, Jersey Royals, celeriac and apple salad, creamed spinach
Lightly smoked roast haddock, garden peas, cider and crème fraiche sauce, farmhouse Cheddar mash
Fillet of stone bass, Thai style broth, carrot and ginger slaw, fried rice noodles
Heirloom tomato and Graceburn tart, basil dressing, golden tomato bisque (V)

Seafood platter to share*

Cold seafood platter with lobster and dressed crab served with bread, potato and dill salad, celeriac and fennel slaw, Tabasco, Worcestershire sauce, seaweed mayonnaise, lemon wedges
 
Dessert

Lemon and cherry almond tart, white chocolate crumble
Burnt cheesecake with crème fraiche, orange marmalade and miso carmel
Carrot cake, pineapple and coconut mousse
Caramelised apple cake, blackberry and lemon (VE, NGCI, V)
Cheese plate – Winterdale Shaw (Sevenoaks, Kent), Waterloo (Riseley, Berkshire) Oxford Blue (Burford Oxfordshire) served with quince and rye crackers


*supplement applies

Afternoon tea

£76.50* per person

  • Smoked Cheddar and cider apple chutney brioche roll
  • Ham hock and mustard English muffin
  • Crayfish and salsa verde mayo roll
  • Confit duck and Roscoff onion sausage roll

  • Scones with clotted cream and strawberry jam
  • Strawberry and tomato strawberry
  • Blueberry and violet tartlet
  • Potted chocolate and mandarin cake

*prices do not include processing fees added at booking​.

Please note: This is a sample menu only, dishes are subject to change. If you have a food allergy, intolerance, or coeliac disease – please speak to the restaurant staff.
Dietary key: V = vegetarian, VE = vegan, NGCI = dish made with non-gluten containing ingredients, may not be suitable for Coeliacs.

How to book food and drink

Follow the ‘book now’ link for your chosen catering option, this will take you to the main ticket options page. (The process is the same if you already have a show ticket. You will not be asked to buy another ticket).

From the ticket options page, scroll down and pick from:

  • Buy members’ tickets
  • Buy public tickets

This will load the AXS website, for RHS Members, please enter your membership number.

From here, select the RHS Show tile from the top of the ticket page, this will take you to the specific show and food options and days available. Choose the day for your preferred food option and add to cart. Follow the checkout process to complete transaction.

Book now

Get involved

The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.