D'Vine Restaurant

The D’Vine Restaurant offers a luxury dining experience at the heart of the show

Cocktails at Tatton Flower Show
Carefully curated, locally sourced and seasonal menus are perfectly complemented by crafted cocktails and handpicked wines to make your day out at RHS Flower Show Tatton Park even more memorable.

Example 2023 menus
Brunch menu

£25 per person

Cold buffet including freshly brewed coffee, English breakfast tea and fresh juices
Fresh croissants, Danish pastries, butter and preserves
Anne Forshaw's lightly sweetened yoghurt, berry compote, granola and honey
Seasonal cut fruits

Full English breakfast with Moorland pork bangers, dry-cured smoked back bacon, grilled field mushrooms, Bury black pudding, oven-roasted tomatoes, scrambled eggs and baked beans

Plant-based breakfast with plant-based sausages, grilled field mushrooms, oven-roasted tomatoes, scrambled tofu, Patch Work plant-based black pudding and baked beans


Afternoon tea

£40 per person


Coronation chicken on poppy seed bread
Ham, cheese,  Dijon mustard mayo on white bread
Smoked salmon and horseradish crème fraîche on malted brown
Egg and cress on malted brown
Cream cheese and cucumber on white bread

Sweet treats

Fruit scone with clotted cream and strawberry jam
Selection of afternoon tea cakes and tray bakes
Macaroons and strawberries


Pot of freshly brewed tea, coffee or tisanes
A glass of Castellane Brut Champagne



£56.50 per person

Amuse-bouche followed by...

Main courses

Rare roasted Moorland beef, tarragon gnocchi, Mediterranean vegetables, aubergine purée, rocket, romesco sauce

Garlic and thyme marinated breast of chicken, bubble and squeak, buttered English asparagus, cherry tomato and herb relish, Wirral watercress

Salmon Caesar salad, baked filled of salmon, gem lettuce, shaved parmesan, pancetta crisp, anchovies, sourdough croutons, Caesar dressing

Butternut squash and basil polenta fritter, tomato, olive and warm potato salad, yellow pepper coulis, toasted pine nuts (V, VE)


Strawberry cheesecake, clotted cream, baked meringue drops, fresh strawberries, strawberry gel

Rich mocha crémeux, double chocolate brownie pieces, butterscotch sauce, mini marshmallows

Cherry bakewell tart, Amarena cherries, vanilla custard, toasted almonds, cherry syrup

Cheese plate with local Cheshire cheese, fruit loaf, fresh grapes, fig relish and biscuits

Baked chocolate brownie, minted red berry salad, strawberry gel (VE)

V - Vegetarian
VE - Vegan

Special diets and allergies: Vegetarian options are available on the menu. Other diets and allergies can be catered for and need to be noted when booking.

Please note: these are sample menus for 2023. Options and costs are subject to change.

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The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.