Enjoy a fresh á la carte seafood menu alongside the Long Water all washed down with a glass of bubbly
Please see below for details of this 2017 dining option. Dining options with menus and prices for the 2018 Preview Evening will be added at a later date.
Serving fresh lobster, abundant seafood platters and the finest champagne, this restaurant is the perfect choice for a warm summer's evening.
Our sharing platters feature the chef’s selection of the best shellfish of the day.
Typically, but subject to availability on the day, platters include – langoustine, mussels, Atlantic prawns, squid, crevettes, cockles and clams plus either a dressed Cromer crab or lobster. Platters are for two people to share and can be purchased to include a bottle of Laurent Perrier Brut Champagne.
Platters for two persons
Cold seafood platter with dressed Cromer crab £95
Offer when combined with a bottle of Laurent-Perrier Brut NV £170
Cold seafood platter with lobster £140
Offer when combined with a bottle of Laurent-Perrier Brut NV £215
Starters & Light Dishes
Severn & Wye
Severn & Wye smoked salmon with capers and dill, soda bread, wedge of lemon and butter
Atlantic prawns in a classic Marie rose sauce laced with brandy, cucumber and
crisp leaf salad with smoked tomato tapenade and crisp bread
Cured salmon with soused herring and heritage carrot salad, beetroot pickled egg,
confit fruit bread and mustard dressing
All served with celeriac slaw, summer potato salad, heritage tomato and basil salad and artisan breads
Fruits de Mer
Oysters, crevettes, prawns, mussels, marinated seafood
served with celeriac slaw, summer potato salad, heritage tomato and basil salad and artisan bread.
Duo of Salmon
Poached and smoked salmon with crayfish, summer potato salad, fine bean and greens
salad with pickled radish and a Champagne dressing
Rosemary and sea salt crusted free range chicken with heritage tomato and basil salad,
black olives, baked ciabatta and a red wine vinegar dressing with aged parmesan
Cornish Brie Tart
Cornish brie and free range egg tart with asparagus and green salad
and a soft herb butter milk dressing (v)
Mixed Leaf Salad
Served with a French dressing (v)
Wheatberry, beetroot couscous and carrots with a herb dressing (v)
Selection of British Chesses
Served with artisan biscuits and chutney
Strawberries and Cream
Served with shortbread
To reserve a table a £20 deposit is required per person
This will be taken off the bill at the end of the meal
This is a sample menu, all menu items listed are subject to availability. Prices are subject to change.
Tickets to the 2018 Preview Evening are now on sale.