Enjoy a fresh á la carte seafood menu alongside the Long Water all washed down with a glass of bubbly


Please see below for details of this 2017 dining option. Dining options with menus and prices for the 2018 Preview Evening will be added at a later date.


Serving fresh lobster, abundant seafood platters and the finest champagne, this restaurant is the perfect choice for a warm summer's evening.

Seafood Platters

Our sharing platters feature the chef’s selection of the best shellfish of the day.
Typically, but subject to availability on the day, platters include – langoustine, mussels, Atlantic prawns, squid, crevettes, cockles and clams plus either a dressed Cromer crab or lobster. Platters are for two people to share and can be purchased to include a bottle of Laurent Perrier Brut Champagne.

Platters for two persons
Cold seafood platter with dressed Cromer crab £95
Offer when combined with a bottle of Laurent-Perrier Brut NV £170

Cold seafood platter with lobster £140
Offer when combined with a bottle of Laurent-Perrier Brut NV £215
 

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Starters & Light Dishes

Severn & Wye
Severn & Wye smoked salmon with capers and dill, soda bread, wedge of lemon and butter
£11

Prawn Verrine
Atlantic prawns in a classic Marie rose sauce laced with brandy, cucumber and
crisp leaf salad with smoked tomato tapenade and crisp bread
£11

Gravlax

Cured salmon with soused herring and heritage carrot salad, beetroot pickled egg,
confit fruit bread and mustard dressing
£15

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Mains

All served with celeriac slaw, summer potato salad, heritage tomato and basil salad and artisan breads

Fruits de Mer
Oysters, crevettes, prawns, mussels, marinated seafood
served with celeriac slaw, summer potato salad, heritage tomato and basil salad and artisan bread.
£49

Duo of Salmon
Poached and smoked salmon with crayfish, summer potato salad, fine bean and greens
salad with pickled radish and a Champagne dressing
£31

Panzanella Salad
Rosemary and sea salt crusted free range chicken with heritage tomato and basil salad,
black olives, baked ciabatta and a red wine vinegar dressing with aged parmesan
£25

Cornish Brie Tart

Cornish brie and free range egg tart with asparagus and green salad
and a soft herb butter milk dressing (v)
£23

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Sides

Mixed Leaf Salad
Served with a French dressing (v)
£3.50

Superfood Salad
Wheatberry, beetroot couscous and carrots with a herb dressing (v)
£4.50

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Desserts

Selection of British Chesses
Served with artisan biscuits and chutney
£10

Strawberries and Cream
Served with shortbread
£9
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To reserve a table a £20 deposit is required per person
*
This will be taken off the bill at the end of the meal

This is a sample menu, all menu items listed are subject to availability. Prices are subject to change.


Tickets to the 2018 Preview Evening are now on sale.


 



 

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