Treat yourself to a fine dining experience


Enjoy live music while you sit down and savour a three-course meal from our set menu.

To Begin

Chicken liver and summer truffle parfait
Brioche toast, marinated shemiji mushroom

Wye valley asparagus
Poached Clarence court duck egg, parsley sabayon

~

Main Dishes

Slow cooked Jacob’s ladder beef rib, sticky bourbon glaze
truffled parmesan chips, house pickles and summer slaw

Macaroni gratin
Smoked cheddar, leek and charred corn, brioche crumb,
mezaluna salad with grated grana padano

~

Sweets

Strawberries and cream
Macerated strawberries, wild strawberry sorbet

Rhubarb and custard
Rhubarb mousse, poached rhubarb, white chocolate curd

£90 per person

Please note that menus are subject to change.


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