Enjoy a relaxed dining experience with reserved undercover seating for the entire evening
Located in the heart of the showground, alongside the picturesque Long Water, you are free to come and go as you please, allowing you to enjoy the show and eat at your leisure.
Prawn and crayfish cocktail with brandy and tomato dressing, crisp gem, tomato and cucumber salad
Goat’s curd with pickled mushroom and sour dough served with Tahoon salad (v)
Carved Parma ham
Selection of sliced charcuterie
Pork and English orchard apple pie
English cheddar chutney with radish and celery
Selection of paté and terrine
Freshly baked mini meat pies
Selection of Salads (v)
Mixed leaf salad with French dressing
Pea, bean and mint salad
Wheat berry and apple salad
Seasonal potato salad with chive and crème fraîche
Mediterranean and vegetable couscous
A selection of sun blushed tomatoes, charred vegetables and marinated carrots
Freshly baked breads
Hay baked lamb
Thai chicken curry with fragrant rice
Paneer with squash and vegetable curry with chick peas (v)
Marinated halloumi with charred vegetables and caper tomato dressing (v)
Smoked aubergine steak with braised onions (v)
Rosemary roasted potatoes
Summer pudding with black pepper cream
Lemon and vodka glazed tart
Freshly brewed tea and coffee
Served with half a bottle of house white or red wine, or a beer or soft drink alternative,
and half a bottle of mineral water per person
A full range of drinks will also be available to purchase on the evening.
On the night
Arrive at your table from 5pm onwards. Enjoy the dinner buffet between 6pm and 8pm.
Desserts, tea and coffee will be available from 8pm until 9pm.
£90 per person
Bookings of fewer than four people will be on a shared table.
Please note that this is a sample menu and is subject to change.
Tickets to the 2018 Preview Evening are now on sale.