Dig In Restaurant

Treat yourself to a fine dining experience

Be greeted with a glass of Champagne before sitting down and enjoying a five-course meal from our British set menu, with wine. Service begins at 19:00 and the table is reserved for the rest of the evening, until 21:30.

The cost of this dining experience is £99 per person

The 2019 menu


Amuse Bouche

Tomato consommé, black olive & basil


Charred Cornish mackerel, horseradish crème fraiche, pickled cucumber and sea vegetables


Native breed 28-day aged short rib and filet of beef, smoked potato, Wye Valley asparagus, Morels, port jus


Kentish cherries with lemon posset, meringue

Cheese board

Saint Nectaire
West comb cheddar
Beenleigh blue
Crottin de Chavignol
Served with whipped quince, candied walnuts and a selection of oat cake and seeded crackers

Tickets to the 2019 Preview Evening are now on sale

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