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A banquet designed with nature in mind that is true to its roots
Merlin’s Wild Garden Banquet consists of a bespoke five-course menu and an immersive foraging experience where guests will be guided through a wild garden of sorrel, rowan berries, hen of the wood mushrooms, elderberries, flowers and wild garlic with a forager host.
Here you’ll discover how Michelin-starred chef, Merlin Labron-Johnson, has incorporated these seasonal gems into his cooking – and how they can be used at home to make old favourites like jams, soups, cordials, liqueurs and dressings.
Ticket price also includes a glass of champagne or sparkling wine on arrival.
Please note that seating will be shared on a long table and the foraging workshop will take place at the start.
Enjoy the experience for £110 per person, which includes the foraging workshop and the five-course menu.
See the menu
Tickets to the 2019 Preview Evening are now on sale
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