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ShrubsHerbs - Culinary

Salvia officinalis 'Blackcurrant'

An evergreen, bushy, spreading sub-shrub with very aromatic grey-green, finely veined leaves and cerise pink lipped flowers in early summer.

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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
2–5 years
Ultimate spread
0.1–0.5 metres
Growing conditions
Loam
Chalk
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Pink Green
Autumn Green
Winter Green
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H5
Botanical details
Family
Lamiaceae
Native to the UK
No
Foliage
Evergreen
Habit
Bushy
Genus

Salvia can be annuals, biennials, herbaceous or evergreen perennials, or shrubs. They have paired, simple or pinnately lobed, often aromatic leaves and 2-lipped flowers in whorls, forming simple or branched spikes or racemes

Name status

Accepted

How to grow

Cultivation

Thrives in a sunny spot, in moderately fertile soil with good drainage. Drought tolerant once established. Protect from excess winter wet. See sage cultivation

Propagation

Propagate by softwood cuttings in early summer

Suggested planting locations and garden types
  • City and courtyard gardens
  • Cottage and informal garden
  • Mediterranean climate plants
  • Wildlife gardens
  • Patio and container plants
  • Gravel garden
  • Low Maintenance
  • Flower borders and beds
Pruning

Pruning group 9 in spring. Cut back flower spikes after flowering to keep plants compact

Pests

May be susceptible to rosemary beetle, sage leafhopper and capsid bug

Diseases

May be susceptible to honey fungus (rarely), powdery mildews, verticillium wilt and foot and root rots

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