Powdery mildews

Powdery mildews are a group of related fungi which attack a wide range of plants, causing a white, dusty coating on leaves, stems and flowers.

Powdery Mildew

Quick facts

Common name: Powdery mildews
Scientific name: Various
Plants affected: Many plants
Main symptoms: White, dusty coating on leaves, stems and flowers
Caused by: Fungus
Timing: Spring onwards

What is powdery mildew?

Powdery mildew is a fungal disease of the foliage, stems and occasionally flowers and fruit where a superficial fungal growth covers the surface of the plant.

Many common edible and ornamental garden plants are affected including apples, blackcurrants, gooseberries, grapes, crucifers, courgettes, marrows, cucumbers, peas, grasses (the

powdery mildew fungi are major pathogens of cereal crops), Acanthus, delphiniums, phlox, many ornamentals in the daisy family, Lonicera (honeysuckle), rhododendrons and azaleas, roses and Quercus robur (English oak).

Powdery mildews usually have narrow host ranges comprising of just a few related plants. For example, the powdery mildew affecting peas is a different species from the one attacking apples.


You may see the following symptoms:

  • White, powdery spreading patches of fungus on upper or lower leaf surfaces, flowers and fruit
  • Tissues sometimes become stunted or distorted, such as leaves affected by rose powdery mildew
  • In many cases the affected tissues show little reaction to infection in the early stages, but in a few specific cases, for example on Rhamnus, the infection provokes a strong colour change in the infected parts, which turn a purple-brown colour
  • Sometimes the fungal growth is sparse and difficult to see, despite discolouration of the affected plant tissues, e.g. powdery mildews on wisteria and on some rhododendron species


The RHS believes that avoiding pests, diseases and weeds by good practice in cultivation methods, cultivar selection, garden hygiene and encouraging or introducing natural enemies, should be the first line of control. If chemical controls are used, they should be used only in a minimal and highly targeted manner.

Non-chemical control

Destroying fallen infected leaves in autumn will reduce the amount of infectious spores next spring. Promptly pruning out infected shoots will reduce subsequent infection.

Most powdery mildew fungi have a host range restricted to a relatively few, related plants, but these can include wild relatives which can be sources of infection, e.g. wild crab apples may be sources of infection for apple orchards.

Seed producers sometimes offer powdery mildew-resistant cultivars of both vegetables and ornamental plants, check catalogues for details.

Manage the environment around susceptible plants:

  • Choose the best location
    • Plant in full sun where possible (the exception is shade-loving plants)
    • Avoid sheltered places, such as against walls or fences, where the air is likely to be still
  • Manage the soil
    • Provide good drainage, but water regularly during dry periods (plants suffering from regular but intermittent drought-stress are more susceptible). Application of mulch may help water retention
    • Do not over-fertilise (especially not too much nitrogen) as succulent growth is particularly susceptible
  • Manage humidity and leaf wetness
    • Don’t plant too densely, giving space between plants. Aim for an open environment to increase air circulation and reduce humidity
    • Prune shrubs to give an open structure (which will again improve air circulation and reduce humidity)
    • Avoid overhead watering early in the morning or in the evening
    • Overhead watering (in mid-morning) in dry weather can reduce powdery mildew (which does not like direct contact with water). Avoid leaves remaining wet for long as this may favour other diseases

Chemical control

Because most of the growth of powdery mildews is found on the plant surface they are easily targeted with fungicides.

Edibles: Tebuconazole with trifloxystrobin (Provanto Fungus Fighter Plus) can be used on glasshouse crops of cucumber, courgette and summer squash.  Sulphur (Mildew Clear for Edibles) can be used on grapevines, gooseberries, cucumbers, peas and a wide range of root and tuber vegetables (full details on label).

Ornamentals: The fungicides sulphur (Fungus Clear Ultra 2, Mildew Clear for Edibles), tebuconazole (Provanto Fungus Fighter Concentrate), tebuconazole with trifloxystrobin (Provanto Fungus Fighter Plus, Toprose Fungus Control & Protect), and triticonazole (Fungus Clear Ultra) are approved for the control of powdery mildews on ornamental plants.

The following products contain a combination of both insecticide and fungicide, enabling the control of both damaging invertebrates and disease: triticonazole containing acetamiprid (Roseclear Ultra, Roseclear Ultra Gun), sulphur and fatty acids (Roseclear 3-in-1). When a proprietary product contains an insecticide as well as a fungicide it would be preferable to use an alternative product if invertebrate damage is not a problem on the plants treated.

Any crop: SB Plant Invigorator, Growing Success Fungus Stop, RHS Bug and Mildew Control, Vitax Rose Guard, Growing Success Rose Guard, Ecofective Bug & Mildew Control and the Ecofective ‘Defender’ range contain a blend of surfactants and nutrients and can be used on any edible or ornamental plants, with no harvest interval. They have a physical mode of action and may be used against powdery mildews, as well as a range of invertebrates such as whiteflies, aphids, spider mites, mealybugs, scale insects and psyllids.

Inclusion of a product does not indicate a recommendation or endorsement by RHS Gardening Advice. It is a list of products currently available to the home gardener.


Fungicides for gardeners (Adobe Acrobat pdf document outlining fungicides available to gardeners)


Chemicals: using a sprayer
Chemicals: using safely and effectively
Chemicals: storing and disposing safely


The majority of the growth of most powdery mildews is found on the plant surface. The fungus sends feeding structures into the surface cells, greatly reducing the vigour of the plant. Because of this surface growth, powdery mildews are even more influenced by the environment than other plant diseases. Choosing the right plant for the right place, along with some simple measures to adjust the environment can go a long way to minimising powdery mildew issues in gardens.

Powdery mildew fungi produce microscopic air-borne dispersal spores from the fungal growth on the plant surface. These have an unusually high water content, enabling them to infect under drier conditions than most other fungal pathogens.

High humidity (but not free water) is, however, favourable for spore production and infection, and plants growing in areas with poor air flow (allowing the accumulation of humid, ‘stagnant’ air) are likely to be attacked. Thus climbers and ramblers grown against walls and fences are often heavily infected.

Powdery mildews either spend the winter as dormant infections on green tissues, or as resting structures on fallen leaves which then release spores the following spring.

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