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Annual BiennialHerbs - Culinary

Cichorium endivia

endive

A cultivated annual or biennial which first produces a rosette of edible green leaves, but if left, grows a tall flowering stem with sky-blue flowers. It is the original plant from which many frisee and escarole chicories have been selected

Size
Ultimate height
0.5–1 metres
Time to ultimate height
1–2 years
Ultimate spread
0.1–0.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Blue Green
Autumn Green
Winter Green
Position
  • Full sun
Aspect

East–facing or North–facing or South–facing or West–facing

Exposure
Exposed or Sheltered
Drought resistance
Yes
Hardiness
H6
Botanical details
Family
Asteraceae
Native to the UK
No
Foliage
Evergreen
Habit
Tufted, Columnar upright
Genus

Cichorium can be annual or perennial plants with loosely branched stems bearing toothed or pinnately lobed leaves and dandelion-like, usually blue flowers which close by early afternoon, in summer

Name status

Correct

Plant range
Asia, Europe

How to grow

Cultivation

Grow in any moist but well-drained soil - ideally alkaline - in good light. For more advice see endive cultivation

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types
  • Cottage and informal garden
  • Mediterranean climate plants
  • Wildlife gardens
  • Wildflower meadow
Pruning

No pruning required

Pests

May be susceptible to slugs and snails and to aphids

Diseases

Generally disease-free

Get involved

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