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Amorphophallus konjac

konjaku

A tuberous perennial producing a single flower in summer consisting of a shiny, red-purple spathe and tall, paddle-like, brown spadix. It has an unpleasant smell to attract pollinating flies.After the flower has faded a single, highly divided leaf appears with bright green leaflets and a stout, olive-green stem with white markings

Other common names
konnyaku
devil's tongue
see moresnake palm
umbrella arum
Synonyms
Amorphophallus rivieri
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Size
Ultimate height
1–1.5 metres
Time to ultimate height
5–10 years
Ultimate spread
1–1.5 metres
Growing conditions
Loam
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring
Summer Green White Brown Purple Green
Autumn Green White Green
Winter
Position
  • Partial shade
Aspect

West–facing or East–facing

Exposure
Sheltered
Hardiness
H1B
Botanical details
Family
Araceae
Native to the UK
No
Foliage
Deciduous
Habit
Columnar upright
Potentially harmful
Harmful if eaten, skin/eye irritant. Wear gloves and other protective equipment when handling
Genus

Amorphophallus are perennials with corm-like rhizomes and huge, deeply-lobed leaves. The flowers are composed of a purple-red to greenish-white spathe, often unpleasantly-scented, and a central spadix

Name status

Correct

Plant range
Indonesia to Japan

How to grow

Cultivation

Plant dormant tubers 10cm deep in late winter or early spring in a large container of loam-based potting compost. Grow in filtered light, water and feed while in active growth, and overwinter in warm, barely moist conditions

Propagation

Separate offsets when dormant, or propagate by seed sown in heat in autumn or early spring

Suggested planting locations and garden types
  • Patio and container plants
  • Sub-tropical
Pruning

No pruning required

Pests

Generally pest-free

Diseases

Generally disease-free

Get involved

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