Prinsepia utilis
Himalayan cherry prinsepia
A medium-sized deciduous shrub, with spiny, arching branches bearing narrowly oval leaves, bright green at first, darkening with age. Small, white, scented flowers are produced along the branches in late winter and early spring, followed by dark purple berries on long stalks
Size
Ultimate height
1.5–2.5 metresTime to ultimate height
5–10 yearsUltimate spread
1.5–2.5 metresGrowing conditions
Moisture
Moist but well–drainedpH
Acid, Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | White | Green | ||
|---|---|---|---|---|
| Summer | Green | Purple | ||
| Autumn | Green | Purple | ||
| Winter | White |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Exposed or Sheltered Hardiness
H5Botanical details
- Family
- Rosaceae
- Native to the UK
- No
- Foliage
- Deciduous
- Habit
- Bushy
- Genus
Prinsepia are arching, spiny, deciduous shrubs with narrow leaves and fragrant white or yellow flowers followed by purple or red, cherry-like fruit
- Name status
Correct
- Plant range
- Himalaya
How to grow
Cultivation
Grow in any fertile, well-drained soil in full sun in an open position with room to spread
Propagation
Propagate by seed sown in containers in an open frame in autumn or by greenwood cuttings in early summer
Suggested planting locations and garden types
- Cottage and informal garden
- Low Maintenance
- Banks and slopes
- Hedging and screens
- Wall side borders
- Flower borders and beds
Pruning
Pruning group 1; cut out any dead wood in summer
Pests
Generally pest-free
Diseases
Generally disease-free
Get involved
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