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Annual Biennial

Cicer arietinum

calavanche

More commonly known as the Chickpea, this annual legume has small, green feathery leaves either side of the stem and produces fat green seedpods containing two or three peas to each pod in spring or early summer. Crops are usually ready for picking around 100 days after sowing. Sweetpea-like flowers appear in summer in shades of pink, white or purple

Other common names
chickpea
chola
see moreciche
Egyptian pea
garbanzo
gram
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Size
Ultimate height
0.5–1 metres
Time to ultimate height
1 year
Ultimate spread
0.5–1 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Pink Purple White Green Green Brown
Autumn
Winter
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H3
Botanical details
Family
Fabaceae
Native to the UK
No
Foliage
Deciduous
Habit
Bushy, Climbing
Name status

Correct

How to grow

Cultivation

Grow in fertile, loamy, well-drained soil in full sun. Although plants can be grown in partial shade, yield will be reduced. Feed regularly with a high potassium and phosphorus feed throughout the growing season

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types
  • City and courtyard gardens
  • Cottage and informal garden
Pruning

No pruning required

Pests

May be susceptible to aphids, bean beetles, flea beetles, leaf hoppers and mites

Diseases

May be susceptible to anthracnose, blight and mosaic virus

Get involved

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