Coffea racemosa

RHS Plant Profile
Peruvian coffee

Other common names

wild coffee

Shrubs

A semi-evergreen shrub to 2.5m, with opposite pairs of leathery, glossy leaves. In summer mature plants produce fragrant white flowers; these are followed by clusters of spherical, slowly-ripening, purple-black fruits called "cherries"

Position

Partial shade

Soil Types

Loam, Sand

Max Height

1.5-2.5 metres

Max Spread

1.5-2.5 metres

Size

Time to Maturity
5–10 years
Max Spread
1.5-2.5 metres
Max Height
1.5-2.5 metres

Growing Conditions

Loam Sand
Moisture
Moist but well–drained or Well–drained
pH
Acid or Neutral

Position

Partial shade
Aspect
East–facing or West–facing
Exposure
Sheltered
Hardiness
H1A

Colour & Scent

Fragrance Flower
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Rubiaceae
Native to GB/Ireland
No
Foliage
Semi evergreen
Habit
Bushy
Genus
Coffea are a genus of flowering shrubs or small trees, native to tropical and southern Africa and tropical Asia. The seeds of some species are more commonly known as coffee beans and the white flowers are highly fragranced
Name Status
Correct
Plant Range
Southern Africa

How to Grow

Cultivation

Under glass grow in peat-free. loam-based potting compost with added extra organic matter. Provide moderate to high humidity and protect from draughts. Water freely during the growing season and apply a balanced liquid feed every two weeks; water moderately in winter. Repot every 2-3 years in spring

Propagation

Propagate by sowing fresh seed. Germination may be erratic

Suggested planting locations and garden types

  • Houseplants
  • Conservatory and greenhouse

Pruning

See pruning group 9

Pests

May be susceptible to glasshouse red spider mite