Lactuca sativa var. longifolia

RHS Plant Profile
cos lettuce

Other common names

manchester lettuce, romaine lettuce

Annual Biennial

Cos and romaine type lettuces, usually forming tall heads of crisp green or sometimes red-tinted leaves, useful for salads. Plants can be up to 30cm high depending on the cultivar

Position

Full sun, Partial shade

Soil Types

Chalk, Clay, Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1 year
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
East–facing or South–facing
Exposure
Sheltered
Hardiness
H3

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Asteraceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus
Lactuca can be annuals, biennials, perennials or shrubs, with alternate leaves, milky white sap and daisy-like flowers in white, yellow or blue. The genus includes a wide range of wild plants, as well as species cultivated for their edible leaves (lettuce)
Name Status
Unresolved

How to Grow

Cultivation

Grow in full sun or afternoon shade on moisture-retentive, ideally neutral soil. Water when the soil is dry, ideally early in the morning. Sow a short row every fortnight to ensure continuity of cropping. Use cloches or biodegradable horticultural fleece to protect early and late crops. See lettuce cultivation for more information

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types

  • Cottage and informal garden
  • Patio and container plants

Pruning

No pruning required

Pests

May be susceptible to slugs and snails

Diseases

May be susceptible to grey moulds; some resistance to downy mildews