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Herbaceous Perennial

Sinopodophyllum hexandrum

Himalayan may apple

S. hexandrum has deeply 3-5 lobed leaves, green variably mottled with purple, which expand fully, up to 25cm across, after flowering in late spring and summer. Stems at flowering to 30cm in height. Flowers pinkish or white, with yellow stamens. Berries scarlet, egg-shaped, borne on short, drooping peduncles in late summer

Other common names
Himalayan mandrake
Synonyms
Podophyllum hendersonii hort.
Podophyllum hexandrum
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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
2–5 years
Ultimate spread
0.5–1 metres
Growing conditions
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Pink White
Summer Pink White Green Purple Red
Autumn
Winter
Position
  • Full shade
  • Partial shade
Aspect

North–facing or West–facing or East–facing

Exposure
Sheltered
Hardiness
H7
Botanical details
Family
Berberidaceae
Native to the UK
No
Foliage
Deciduous
Habit
Trailing
Potentially harmful
All parts of the plant are highly toxic if ingested. Wear gloves and wash hands after handling
Genus

Sinopodophyllum are rhizomatous perennials with creeping rootstocks producing 2-branched petioles, each branch bearing a large, usually peltately divided, umbrella-like leaf blade. 9-petalled, cup-shaped flowers are borne on short stems from the junction of the leaf branches, followed by red or yellow fruit

Name status

Correct

Plant range
Himalaya, W China

How to grow

Cultivation

Grow in a humus-rich, moist, fertile soil in full or partial shade

Propagation

Propagate by seed sown in containers in an open frame or by division in spring or late summer

Suggested planting locations and garden types
  • Cottage and informal garden
  • Low Maintenance
  • Underplanting of roses and shrubs
  • Wall side borders
Pruning

Cut back the old stems in autumn

Pests

May be susceptible to slug damage on young leaves in spring

Diseases

Generally disease-free

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