Alpinia purpurata

Conservatory Greenhouse

A tender perennial up to 4m high, with lance-shaped, slightly glossy green leaves to 80cm long. In summer, produces long, semi-upright flower spikes, with small white flowers surrounded by overlapping, bright red bracts

Position

Partial shade

Soil Types

Loam

Max Height

2.5-4 metres

Max Spread

0.5-1 metres

Size

Time to Maturity
2–5 years
Max Spread
0.5-1 metres
Max Height
2.5-4 metres

Growing Conditions

Loam
Moisture
Moist but well–drained
pH
Neutral

Position

Partial shade
Aspect
East–facing or West–facing
Exposure
Sheltered
Hardiness
H1A

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Zingiberaceae
Native to GB/Ireland
No
Foliage
Evergreen
Habit
Clump forming
Genus
Alpinia are evergreen, clump-forming perennials with ginger-scented rhizomes. Strong, slender, reed-like stems to 3m high support lance-shaped leaves and sprays of flowers with showy, colourful bracts
Name Status
Correct

How to Grow

Cultivation

Grow under glass with a minimum temperature of 16°C in winter, in peat-free, loam-based compost with added leaf mould and composted bark. Position in bright, filtered light, ideally in a border where growth will not be constricted. Water freely in the growing season and moderately in winter

Propagation

Propagate by seed sown at 20°C as soon as ripe, or by division in spring

Suggested planting locations and garden types

  • Architectural
  • Sub-tropical
  • Conservatory and greenhouse

Pruning

Cut out flowered stems in spring

Pests

Generally pest-free

Diseases

Generally disease-free